Wine

Wine Techsheet

La Planta

Winery:	Arzuaga Navarro
Vintage:	2013
Winemaker:	N/A
Type of Wine:	N/A
Bottles Produced:	500000 Per Year
Region:	DO Ribera del Duero
Composition:	N/A
MSRP:	N/A
ExWorks (at Bodega):	N/A
Searcher ID/Link:	Open (in New Window)

Awards

ORO / GOLD Asia Wine TrophyPLATA / SILVER Decanter Asia Wine AwardMEJOR TINTO ROBLE / BEST IN CLASS Guía Wine Up!ORO / GOLD Mundus ViniGRAN ORO / GREAT GOLD Cinve

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

N/A

Tasting Notes

Visual: Medium-High intensity color with cherry tones, with violet flashes that bring out the youth of the wine. Nose: Predominance of fresh fruits, such as blueberries, redcurrants and raspberries. Low Mediterranean hill typicity, assembled with caramel and roast hints from the barrel ageing. Palate: Great harmony between all gustatory components. An structured wine, always dazzling with the softness and freshness of our wine La Planta.

Notes for Consumers

Optimal Serving Temperature: N/A

Drink By: N/A

Pairing(s): sausages, Fried fish, whitemeats, roasted poultry, mountain

Vineyards

Vineyard Size:	N/A
Soil Composition:	N/A
Training Method:	N/A
Elevation:	Visual: Medium-High intensity color with cherry tones, with violet flashes that bring out the youth of the wine. Nose: Predominance of fresh fruits, such as blueberries, redcurrants and raspberries. Low Mediterranean hill typicity, assembled with caramel and roast hints from the barrel ageing. Palate: Great harmony between all gustatory components. An structured wine, always dazzling with the softness and freshness of our wine La Planta. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	N/A
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A