| Winery: |
Arbas
|
| Vintage: |
2014 |
| Winemaker: |
N/A |
| Type of Wine: |
Roble |
| Bottles Produced: |
20000 Per Year |
| Region: |
DO Ribera del Duero |
| Composition: |
N/A |
| MSRP: |
N/A |
| ExWorks (at Bodega): |
N/A |
| Searcher ID/Link: |
N/A |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
N/A
N/A
Intense cherry red with a thin purple. Aromas: fruit, blackberry, cherry jam, violet flowers, toasty oak, toffee and vanilla. Wine broad and generous, flavorful, rich and balanced, with ripe and silky tannins, long finish with hints of red fruits and roasted.
Optimal Serving Temperature: N/A
Drink By:
N/A
Pairing(s):
roasts, sausages, cheeses.
| Vineyard Size: |
N/A |
| Soil Composition: |
N/A |
| Training Method: |
N/A |
| Elevation: |
Intense cherry red with a thin purple. Aromas: fruit, blackberry, cherry jam, violet flowers, toasty oak, toffee and vanilla. Wine broad and generous, flavorful, rich and balanced, with ripe and silky tannins, long finish with hints of red fruits and roasted. Feet |
| Exposure: |
N/A |
| Harvest Date: |
N/A |
| Fermentation: |
N/A |
| Maceration Technique:: |
N/A |
| Length of Maceration: |
N/A |
| Malolactic Fermentation: |
N/A |
| Ageing (sur Lie): |
N/A |
| Ageing in Months: |
N/A |
| Alcohol: |
N/A |
| pH Level: |
N/A |
| Residual Sugar: |
N/A |
| Acidity : |
N/A |
| Dry Extract: |
N/A |
