| Winery: |
Anta Banderas
|
| Vintage: |
2007 |
| Winemaker: |
N/A |
| Type of Wine: |
Roble |
| Bottles Produced: |
300000 Per Year |
| Region: |
DO Ribera del Duero |
| Composition: |
N/A |
| MSRP: |
N/A |
| ExWorks (at Bodega): |
N/A |
| Searcher ID/Link: |
Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
N/A
N/A
It is a wine which seeks maximum fruit expression. The fruit compote is present in true harmony between the range of red fruits (strawberries, raspberries, red currants), and blue fruit (blueberries, blackberries, blackcurrants and plums).
Optimal Serving Temperature: N/A
Drink By:
N/A
Pairing(s):
N/A
| Vineyard Size: |
N/A |
| Soil Composition: |
N/A |
| Training Method: |
N/A |
| Elevation: |
It is a wine which seeks maximum fruit expression. The fruit compote is present in true harmony between the range of red fruits (strawberries, raspberries, red currants), and blue fruit (blueberries, blackberries, blackcurrants and plums). Feet |
| Exposure: |
N/A |
| Harvest Date: |
N/A |
| Fermentation: |
N/A |
| Maceration Technique:: |
N/A |
| Length of Maceration: |
N/A |
| Malolactic Fermentation: |
N/A |
| Ageing (sur Lie): |
N/A |
| Ageing in Months: |
N/A |
| Alcohol: |
N/A |
| pH Level: |
N/A |
| Residual Sugar: |
N/A |
| Acidity : |
N/A |
| Dry Extract: |
N/A |
