| Winery: | Alejandro Fernandez - Tinto Pesquera |
| Vintage: | 2006 |
| Winemaker: | N/A |
| Type of Wine: | Crianza |
| Bottles Produced: | 600000 Per Year |
| Region: | DO Ribera del Duero |
| Composition: | N/A |
| MSRP: | N/A |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
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Ripe plums typify the vintage, with soft tannins resulting from a hot, dry September followed by vintage-extending rain. A rich and spicy wine with soft, integrated tannins, this will be enjoyable in its youth and reveal mineral complexity with age.
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
| Vineyard Size: | N/A |
| Soil Composition: | N/A |
| Training Method: | N/A |
| Elevation: | Ripe plums typify the vintage, with soft tannins resulting from a hot, dry September followed by vintage-extending rain. A rich and spicy wine with soft, integrated tannins, this will be enjoyable in its youth and reveal mineral complexity with age. Feet |
| Exposure: | N/A |
| Harvest Date: | N/A |
| Fermentation: | N/A |
| Maceration Technique:: | N/A |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
| Alcohol: | N/A |
| pH Level: | N/A |
| Residual Sugar: | N/A |
| Acidity : | N/A |
| Dry Extract: | N/A |
