Wine

Wine Techsheet

Briego Adalid Reserva

Winery: Alberto y Benito
Vintage: 2011
Winemaker: N/A
Type of Wine: N/A
Bottles Produced: 20 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
Adalid 2009 88 PeƱin Points
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Red color with medium-high intensity and teak tones on the edge of the glass. Spectacular intensity highlighting black fruits, violets and cocoa. A hint of dairy. The elegant wood creates a toasted background with kitchen spices. The excellent symbiosis of ripe tannins from black fruits with the essence of wood create a complex intensity of flavors; licorice, toffee, american tobacco, minerals and fallen leaves
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Sandy
Training Method: N/A
Elevation: Red color with medium-high intensity and teak tones on the edge of the glass. Spectacular intensity highlighting black fruits, violets and cocoa. A hint of dairy. The elegant wood creates a toasted background with kitchen spices. The excellent symbiosis of ripe tannins from black fruits with the essence of wood create a complex intensity of flavors; licorice, toffee, american tobacco, minerals and fallen leaves Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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