Winery: | Abadia La Arroyada |
Vintage: | 2008 |
Winemaker: | N/A |
Type of Wine: | N/A |
Bottles Produced: | 36000 Per Year |
Region: | DO Ribera del Duero |
Composition: | N/A |
MSRP: | N/A |
ExWorks (at Bodega): | N/A |
Searcher ID/Link: | Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
N/A
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Our wines are supervised by the family that runs the winery and vineyards, since it is a bud in the Tempranillo vine until the wine is launched to the market. The result is a purple red colored wine, brilliant and clean in appearance.In the nose it reminds us of the harvest of wild fruits. The noticeable dairy aroma and a slight spicy touch captivate us.Tasting the wine is unavoidable to appreciate the pleasant experience of a rounded and well-balanced taste.
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyard Size: | N/A |
Soil Composition: | N/A |
Training Method: | N/A |
Elevation: | Our wines are supervised by the family that runs the winery and vineyards, since it is a bud in the Tempranillo vine until the wine is launched to the market. The result is a purple red colored wine, brilliant and clean in appearance.In the nose it reminds us of the harvest of wild fruits. The noticeable dairy aroma and a slight spicy touch captivate us.Tasting the wine is unavoidable to appreciate the pleasant experience of a rounded and well-balanced taste. Feet |
Exposure: | N/A |
Harvest Date: | N/A |
Fermentation: | N/A |
Maceration Technique:: | N/A |
Length of Maceration: | N/A |
Malolactic Fermentation: | N/A |
Ageing (sur Lie): | N/A |
Ageing in Months: | N/A |
Alcohol: | N/A |
pH Level: | N/A |
Residual Sugar: | N/A |
Acidity : | N/A |
Dry Extract: | N/A |