Abadia la Arroyada Tinto Joven
| Winery: | Abadia La Arroyada |
| Vintage: | 2008 |
| Winemaker: | N/A |
| Type of Wine: | N/A |
| Bottles Produced: | 36000 Per Year |
| Region: | DO Ribera del Duero |
| Composition: | N/A |
| MSRP: | N/A |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
N/A
N/A
Our wines are supervised by the family that runs the winery and vineyards, since it is a bud in the Tempranillo vine until the wine is launched to the market. The result is a purple red colored wine, brilliant and clean in appearance.In the nose it reminds us of the harvest of wild fruits. The noticeable dairy aroma and a slight spicy touch captivate us.Tasting the wine is unavoidable to appreciate the pleasant experience of a rounded and well-balanced taste.
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
| Vineyard Size: | N/A |
| Soil Composition: | N/A |
| Training Method: | N/A |
| Elevation: | Our wines are supervised by the family that runs the winery and vineyards, since it is a bud in the Tempranillo vine until the wine is launched to the market. The result is a purple red colored wine, brilliant and clean in appearance.In the nose it reminds us of the harvest of wild fruits. The noticeable dairy aroma and a slight spicy touch captivate us.Tasting the wine is unavoidable to appreciate the pleasant experience of a rounded and well-balanced taste. Feet |
| Exposure: | N/A |
| Harvest Date: | N/A |
| Fermentation: | N/A |
| Maceration Technique:: | N/A |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
| Alcohol: | N/A |
| pH Level: | N/A |
| Residual Sugar: | N/A |
| Acidity : | N/A |
| Dry Extract: | N/A |
