Wine

Abadia la Arroyada Tinto Joven

Winery: Abadia La Arroyada
Vintage:2008
Winemaker:N/A
Type of Wine:N/A
Bottles Produced:36000 Per Year
Region:DO Ribera del Duero
Composition:N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
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Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
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Tasting Notes
Our wines are supervised by the family that runs the winery and vineyards, since it is a bud in the Tempranillo vine until the wine is launched to the market. The result is a purple red colored wine, brilliant and clean in appearance.In the nose it reminds us of the harvest of wild fruits. The noticeable dairy aroma and a slight spicy touch captivate us.Tasting the wine is unavoidable to appreciate the pleasant experience of a rounded and well-balanced taste.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size:N/A
Soil Composition:N/A
Training Method:N/A
Elevation:Our wines are supervised by the family that runs the winery and vineyards, since it is a bud in the Tempranillo vine until the wine is launched to the market. The result is a purple red colored wine, brilliant and clean in appearance.In the nose it reminds us of the harvest of wild fruits. The noticeable dairy aroma and a slight spicy touch captivate us.Tasting the wine is unavoidable to appreciate the pleasant experience of a rounded and well-balanced taste. Feet
Exposure:N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation:N/A
Maceration Technique::N/A
Length of Maceration:N/A
Malolactic Fermentation:N/A
Ageing (sur Lie):N/A
Ageing in Months:N/A
Analytical Data
Alcohol:N/A
pH Level:N/A
Residual Sugar:N/A
Acidity :N/A
Dry Extract:N/A
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