Winery: | Abadia De Acon |
Vintage: | 2018 |
Winemaker: | Juan Ayuso |
Type of Wine: | Red |
Bottles Produced: | 100000 Per Year |
Region: | DO Ribera del Duero |
Composition: | 100% Tempranillo Per Year |
MSRP: | N/A |
ExWorks (at Bodega): | N/A |
Searcher ID/Link: | Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
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Color: deep dark-cherry red with marked purple hues. Nose: fresh and intense with attractive blackberry and raspberry hints. Spicy and toasty background with hints of toffee, coffee and vanilla. Mouth: powerful, lively and tasty, with attractive hints of ripe fruit accompanied by chocolate, licorice and cocoa. Finish: enveloping and persistent.
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyard Size: | N/A |
Soil Composition: | N/A |
Training Method: | N/A |
Elevation: | Color: deep dark-cherry red with marked purple hues. Nose: fresh and intense with attractive blackberry and raspberry hints. Spicy and toasty background with hints of toffee, coffee and vanilla. Mouth: powerful, lively and tasty, with attractive hints of ripe fruit accompanied by chocolate, licorice and cocoa. Finish: enveloping and persistent. Feet |
Exposure: | N/A |
Harvest Date: | N/A |
Fermentation: | N/A |
Maceration Technique:: | N/A |
Length of Maceration: | N/A |
Malolactic Fermentation: | N/A |
Ageing (sur Lie): | N/A |
Ageing in Months: | N/A |
Alcohol: | N/A |
pH Level: | N/A |
Residual Sugar: | N/A |
Acidity : | N/A |
Dry Extract: | N/A |