| Winery: |
Abadia De Acon
|
| Vintage: |
2018 |
| Winemaker: |
Juan Ayuso |
| Type of Wine: |
Young, lightly oaked |
| Bottles Produced: |
100000 Per Year |
| Region: |
DO Ribera del Duero |
| Composition: |
100% Tempranillo Per Year |
| MSRP: |
N/A |
| ExWorks (at Bodega): |
N/A |
| Searcher ID/Link: |
Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
N/A
N/A
Color: deep dark-cherry red with marked purple hues. Nose: fresh and intense with attractive blackberry and raspberry hints. Spicy and toasty background with hints of toffee, coffee and vanilla. Mouth: powerful, lively and tasty, with attractive hints of ripe fruit accompanied by chocolate, licorice and cocoa. Finish: enveloping and persistent.
Optimal Serving Temperature: N/A
Drink By:
N/A
Pairing(s):
N/A
| Vineyard Size: |
N/A |
| Soil Composition: |
N/A |
| Training Method: |
N/A |
| Elevation: |
Color: deep dark-cherry red with marked purple hues. Nose: fresh and intense with attractive blackberry and raspberry hints. Spicy and toasty background with hints of toffee, coffee and vanilla. Mouth: powerful, lively and tasty, with attractive hints of ripe fruit accompanied by chocolate, licorice and cocoa. Finish: enveloping and persistent. Feet |
| Exposure: |
N/A |
| Harvest Date: |
N/A |
| Fermentation: |
N/A |
| Maceration Technique:: |
N/A |
| Length of Maceration: |
N/A |
| Malolactic Fermentation: |
N/A |
| Ageing (sur Lie): |
N/A |
| Ageing in Months: |
N/A |
| Alcohol: |
N/A |
| pH Level: |
N/A |
| Residual Sugar: |
N/A |
| Acidity : |
N/A |
| Dry Extract: |
N/A |
