Wine

Wine Techsheet

Winery: Aalto
Vintage: 2012
Winemaker: N/A
Type of Wine: N/A
Bottles Produced: 265000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • 95 Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 93 Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Awarded Wine Spectator's sixth best wine in the world for 2015! A deep ruby red. On the nose a floral quality emerges, then deeper notes of cherry, raspberry and sweet spice. On the palate, noble spiced liquorice, strawberry and tobacco notes, the velvet tannins supporting flavors that grow in depth and complexity, with dark cherry and mulberry fruit flavors dominating the finish.This is a wine that is a pleasure to drink now, and if properly cellared, will evolve to further complexity and roundness, at least for the next 10 years.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Clay, Chalk, Pebbles & Sand
Training Method: N/A
Elevation: Awarded Wine Spectator's sixth best wine in the world for 2015! A deep ruby red. On the nose a floral quality emerges, then deeper notes of cherry, raspberry and sweet spice. On the palate, noble spiced liquorice, strawberry and tobacco notes, the velvet tannins supporting flavors that grow in depth and complexity, with dark cherry and mulberry fruit flavors dominating the finish.This is a wine that is a pleasure to drink now, and if properly cellared, will evolve to further complexity and roundness, at least for the next 10 years. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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