Wine

Wine Label

Wine Techsheet

AALTO PS

Winery:	AALTO Bodegas y Viñedos
Vintage:	2017
Winemaker:	Mariano García
Type of Wine:	Red wine
Bottles Produced:	25000 Per Year
Region:	D.O. RIBERA DEL DUERO
Composition:	100% Tempranillo from very old vines (60-90 years old) Per Year
MSRP:	€74
ExWorks (at Bodega):	N/A
Searcher ID/Link:	N/A

Awards

N/A

Wine Ratings

94 Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

AALTO PS, 100% Tempranillo our exceptional wine. This wine is the result of a selection of grapes grown on small plots aged between 60-90 years old.

Tasting Notes

An intense red colour wine that offers a wide range of aromas-from fresh and red fruit to compote alongside elegant and spiced notes provided by an impeccable wood aging. The palate is powerful, broad and harmoniously fresh.

AALTO PS 2017 needs to be kept in bottle for some years to offer its best.

It can be drunk now although after the third year in bottle will gain complexity and balance.

Notes for Consumers

Optimal Serving Temperature: 17°C

Drink By: 2024

Pairing(s): stewed meat, grilled meat, roast meat, Beef, Game, pate, meats, Meat, Foies, READ MEATS

Vineyards

Vineyard Size:	130 ha
Soil Composition:	N/A
Training Method:	N/A
Elevation:	An intense red colour wine that offers a wide range of aromas-from fresh and red fruit to compote alongside elegant and spiced notes provided by an impeccable wood aging. The palate is powerful, broad and harmoniously fresh. AALTO PS 2017 needs to be kept in bottle for some years to offer its best. It can be drunk now although after the third year in bottle will gain complexity and balance. Feet
Exposure:	N/A
Harvest Date:	09/18/2017

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	19 Months

Analytical Data

Alcohol:	15%
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A