Wine

Wine Label

Wine Techsheet

Winery: AALTO Bodegas y Viñedos
Vintage: 2017
Winemaker: Mariano García
Type of Wine: Red wine
Bottles Produced: 250000 Per Year
Region: D.O. RIBERA DEL DUERO
Composition: 100% Tempranillo from old vines (40-80 years old) Per Year
MSRP: €33
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • 94 Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

AALTO, 100% Tempranillo is the result of an extremely meticulous selection of grapes and respectful treatment of the raw material. It is a high quality wine that is offered every year, except in those vintages in which the ripening conditions we demand are not achieved. 


Tasting Notes

Deep purple red colour. On the nose notes of cherry and raspberry with subtle aromas of spice and well integrated wood emerge. The palate is fresh with high density volume. The typical flavours of the Tempranillo are all present- liquorice, roasted coffee and fresh tobacco. 

This wine is smooth and could be drunk from the first moment because of its roundness, balanced tannins and good acidity.

AALTO 2017 will gain complexity over the years. 

Notes for Consumers
Optimal Serving Temperature: 17°C
Drink By: N/A
Pairing(s): stewed meat, grilled meat, roast meat, Beef, Game, pate, Red meats and mature cheeses., Meat, Foies
Vineyards
Vineyard Size: 130 ha
Soil Composition: N/A
Training Method: N/A
Elevation:

Deep purple red colour. On the nose notes of cherry and raspberry with subtle aromas of spice and well integrated wood emerge. The palate is fresh with high density volume. The typical flavours of the Tempranillo are all present- liquorice, roasted coffee and fresh tobacco. 

This wine is smooth and could be drunk from the first moment because of its roundness, balanced tannins and good acidity.

AALTO 2017 will gain complexity over the years. 

Feet
Exposure: N/A
Harvest Date: 09/18/2017
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 16 Months
Analytical Data
Alcohol: 14.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
Sign up to learn about Ribera y Rueda news, deals, and more.