Wine

Wine Techsheet

3 ASES CRIANZA

Winery: 3 ASES
Vintage: 2016
Winemaker: CESAR ARRANZ
Type of Wine: TINTO CRIANZA
Bottles Produced: 20000 Per Year
Region: D.O. RIBERA DEL DUERO
Composition: 100% Tempranillo Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
Doble Oro en Concurso de Vinos y licores en Mendoza (Argentina) 2018. Medalla de Plata en 23 Grand International wine Awards 2018. Silver in Japan Wine Challenge 2018
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

VISUAL PHASE
Upper layer, bright and clean with high intensity violet and purple colours.

NOSE PHASE
The fruity aromas of the berries are the first fragances to fill your nose before the deeper scents of spices, leather, roasted cofee, cocoa and black licorice from the ageing process in French oak barrels embrace your senses.

Tasting Notes

TASTE PHASE
Black fruit accompanied by well integrated , structured Wood, yield a powerful, yet rounded wine with good body leaving a pleasant flavour in the mouth.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: 27 hectareas
Soil Composition: calizos
Training Method: N/A
Elevation:

TASTE PHASE
Black fruit accompanied by well integrated , structured Wood, yield a powerful, yet rounded wine with good body leaving a pleasant flavour in the mouth.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: Con levaduras autóctonas
Maceration Technique:: N/A
Length of Maceration: 14 meses en Barrica de Roble Francés
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 14 Months
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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