Recipe and Photo by Rebecca White of @APleasantLittleKitchen Impress your guests with a flavorful grilled flatbread that incorporates all of summer’s freshest herbs from mint to dill, cilantro to parsley. Even better, it’s simple – just use pre-made flatbread to save time. Grab a bottle of Rueda for a delightful pairing that will complement the […]
Recipe and Photo by Christine Carlson of @c.r.a.v.i.n.g.s The secret to the best charcuterie spread is to be prepared with a range of perfect pairings for whatever is in your guests’ wine glasses. From Black Pepper Cherry Jam for Ribera del Duero Tempranillo and Vanilla Ginger Apricot Jam for Rueda Verdejo, this Summer Charcuterie Spread takes […]
To the surprise of many, Rueda pairs deliciously with global flavors. This Vietnamese Noodle Salad is a great combo of fresh herbs, zesty lime and seafood that’ll bring out the best in a Verdejo. The shrimp in this dish is usually grilled but cooking it in the same pot as the noodles is easier and […]
On Cloud Wine (and Dine): Explore Spain’s Top Enotourism DestinationsIt’s no secret that wine is a billion-dollar industry, but what some may not know is that the U.S. just had its 26th consecutive year of growth in wine sales. People in the U.S. are drinking more wine and enjoying it on more occasions. This growing […]
Serving lamb, especially when prepared on the grill, is the epitome of Spanish hospitality. This summer take your backyard grilling up several notches with these lamb skewers!
Much like Sangiovese in Italy, Tempranillo is Spain’s most widely planted red grape variety and it grows all over. It is known by many names and clones throughout the country, each enjoying subtle adapted differences related to its home. Tempranillo’s true expression is best found in higher elevations with a continental climate. That perfect combination […]
Join us as we spend five minutes with Shelby James, Wine Buyer & Deli Manager at Miami’s beloved and oldest wine store, Sunset Corners, to learn about her favorite memories, key wine takeaways and how this trip might have changed her outlook on Ribera & Rueda wines.
For your next Taco Tuesday, try this flavorful dish made with ground turkey and lots of tasty seasonings. Pair with a Rueda Bodegas Naia Verdejo (fruity and slightly sweet enough to offset the spices!) or Ribera del Duero Protos Tinto Fino.