Pairings for Mind-Melting Tapas

Renowned sommelier Rachel Macalisang is challenged with finding just the right wines to accompany the wild creations of chef José Andrés at the famed Bazaar in Los Angeles.

Read More

Recipes & Pairings

Delicata Squash

Our friends at Spanish restaurant The Iberian Pig shared this delish recipe with us…perfect for a winter night at home by the fire.

Wine News

A New Look for Rueda in 2018

We are excited to announce a fresh new look for Rueda wines!

Food & Wine

NY Times: Finding Harmony in Ribera del Duero

Our past may be filled with oaky, powerful red wines, but our future is overflowing with spicy fruit flavors, earthiness, acidity and balance. As Eric Asimov says, harmony was found in Ribera del Duero wines. Read more in this NYTimes article.

Wine News

Spain at Christmastime – a Fortnight of Festivities

The Spanish pull out all the stops, celebrating for two weeks – from Christmas Eve on December 24 through Three Kings Day on January 6.

Wine News

A Tim Atkin MW Special Report: Ribera del Duero Top 100

Journalist and Master of Wine Tim Atkin has been visiting the region of Ribera del Duero for over 30 years, getting to know the winemakers, vineyards, and wines deeply. As his knowledge of the region has grown, Tim has developed a special report naming his picks for the top 100 Ribera del Duero wines. See […]

Recipes & Pairings

Bomba de Barcelona

Said to be invented in Barceloneta, Spain, 'la bomba' is a breaded and fried ball of potatoes with a meat-filled center, served with a spicy sauce and aioli. Our friends at Bar Mercado shared this delish recipe with us.

Recipes & Pairings

Winter Greens with Idiazabal Cheese

YIELD: 4 servings First, a couple of notes: Idiazabal is a raw sheep’s milk cheese from the Basque region of Northern Spain. It has a hard texture, but is buttery on the palate. The cheese carries a subtly smoky flavor; not because it is a smoked cheese, but because it is aged in farmhouses with […]

Recipes & Pairings

Mejillones a la Vinagreta

Tastes of the Camino by Yosmar Martinez Makes 6–8 tapas 1⁄2 cup (125 ml) olive oil 1⁄4 cup (60 ml) sherry vinegar 2 garlic cloves, pressed 2 shallots, finely chopped 1 green bell pepper, finely chopped 2 medium tomatoes, seeded and finely chopped 1 tablespoon finely chopped flat leaf parsley (about 2 sprigs Salt and […]

Sign up to learn about Ribera y Rueda news, deals, and more.