At Amada in New York City, Nacho Monclus’ egalitarian style gives drinkers plenty of choice.
July 23rd is National Hot Dog Day, and we can't think of a better way to celebrate than with a dressed up dog and a nice glass of vino. From New York to Texas to Seattle, we've paired some of America's unique hot dogs with some of Spain's best wines.
Master sommelier Alex LaPratt of ATRIUM restaurant has a particular penchant for Rueda and Ribera del Duero wines this summer.
Fork Restaurant isn't just Philadelphia's best restaurant according to lots of lists, it also boasts one of the more eclectic wine selections around -- with both Ribera del Duero and Rueda earning a starring role on its elite list.
If it weren’t for food, pairing music with wine would be the ultimate matchmaking game. Set the mood with R y R's carefully curated vino playlist.
Want to step up your al fresco drinking game? Here are a few easy upgrades for pairing the great outdoors with wine this summer.
When wine meets fire, magic happens. And Jake Kosseff, partner and sommelier at Seattle's Miller's Guild, is a wine (and fire) wizard who just so happens to have a hankering for Ribera and Rueda.