Scan the rows of wine on the shelf of your local wine shop, and there’s one bottle of Rueda that’s bound to catch your eye, should it be in stock. But it's what's inside Shaya's striking bottles that keep wine-lovers coming back for more.
With the Garciarévalo fan base growing from Seattle to New York to Madrid and every where between, Antonio Arévalo has a lot to be proud of.
Javier Sanz Cantalapiedra is a fourth-generation winemaker who knows how to make award-winning, old-school Rueda in a smart, new-school fashion.
Master sommelier Alex LaPratt of ATRIUM restaurant has a particular penchant for Rueda and Ribera del Duero wines this summer.
With a handful of wines paired with ridiculously delicious food, we showed Brooklyn what it's like to Sí What's Next.
Hands-down the most buzz-worthy new restaurant -- and hence, hardest reservation -- in the New York City dining scene is Cosme. And out of just five white wines served by-the-glass, the restaurant opened with a Verdejo from Rueda on the menu.
For some wine drinkers, tasting notes may be a barrier to entry. But things are changing.
According to a write-up in the Boston Globe from wine critic Ellen Bhang, wine tasters are taking notice of the crisp and unexpected flavor of Rueda.