Tag: Rueda

Tag: Rueda

Wine News

Say Cheese! Perfect pairings with Verdejo and Tempranillo

Red, white, Spain — and blue too. That’s almost all you need to remember when it comes to pairing cheese with its perfect Spanish wine partners. The “almost” part is the fact the wines are not just any Spanish red and white wines. Instead, we’re talking Tempranillo from Ribera del Duero and Rueda’s premier white […]

Recipes & Pairings

Whole Roasted Pacifico Striped Bass w. Verdejo

There is nothing we love more at Pacifico than seeing our beautiful fish served whole. The skin is especially delicious served crispy as the meat turns out moist and juicy. For ease of serving, score the fish on the diagonal making three slices per fish on each side. That way once cooked, you will be […]

Wine News

Verdejo – The World’s Next Great White Wine

Verdejo’s Potential is Endless Ask any Spaniard to tell you their favorite Spanish white wine, and it’s a good bet they’ll answer Verdejo. As Spain’s number one selling white wine, Verdejo’s popularity is undeniable. Ask some of the world’s most famous winemakers inside and outside Spain to name their favorite Spanish white wine, and the […]

Wine News

Rueda – Land of Lions & Verdejos

When winemaking began in Rueda around 1,000 years ago, it’s a wonder anyone would have thought to plant grapes in this region of extremes – blisteringly hot summers, bitterly cold winters, and a relatively high altitude. Happily, the local monks and the Verdejo grape, native to North Africa, arrived in the region at about the […]

Recipes & Pairings

Harissa Shrimp Flatbread w. Rueda

Recipe and Photo by Rebecca White of  @APleasantLittleKitchen Impress your guests with a flavorful grilled flatbread that incorporates all of summer’s freshest herbs from mint to dill, cilantro to parsley. Even better, it’s simple – just use pre-made flatbread to save time. Grab a bottle of Rueda for a delightful pairing that will complement the […]

Recipes & Pairings

Summer Charcuterie Spread w. Ribera or Rueda

Hero Photo @RollcutStudios Recipe and Photo by Christine Carlson of @c.r.a.v.i.n.g.s The secret to the best charcuterie spread is to be prepared with a range of perfect pairings for whatever is in your guests’ wine glasses. From Black Pepper Cherry Jam for Ribera del Duero Tempranillo and Vanilla Ginger Apricot Jam for Rueda Verdejo, this Summer […]

Wine News

Roast Fires Up Meaty Wine Options in Detroit

And where there’s big meat, there’s big wine – and at celebrity chef Michael Symon's Roast in Detroit, there's plenty of Ribera del Duero and Rueda.

Wine News

Meet the Woman Pairing Wines With Bazaar’s Mind-Melting Tapas

The Bazaar by José Andrés is kind of like Willy Wonka (Mr. Andrés, in this case) meets a tapas restaurant, and Rachel Macalisang is the wine brains.

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