Tag: restaurants
Tag: restaurants
Ribera, Rueda & Micro-Tapas
Our palates are ever-evolving, which means that food trends are too. Prognosticators abound, but often what’s old is new again, meaning that certain foods stand the test of time no matter what else may be on the table. And sometimes traditional foodways meet modern palates to become the next new thing even when they’re based […]
Food and Wine Pairing: The Secret Ingredient
When we think of food and wine pairings, we think about the foods we want to eat, the wines we want to drink, and ideally, a resulting connection between the two that is so perfect that we are launched into a reverie that may no longer have do with what’s in our mouths. Integral to […]
Roast Fires Up Meaty Wine Options in Detroit
And where there’s big meat, there’s big wine – and at celebrity chef Michael Symon's Roast in Detroit, there's plenty of Ribera del Duero and Rueda.
Houston’s Caracol Says Sí to the Sea
Caracol isn’t your typical Mexican restaurant – or at least what most would conjure up in their imagination when thinking of a Mexican restaurant.
Cosme Has Rueda By the Glass, If You Can Get In
Hands-down the most buzz-worthy new restaurant -- and hence, hardest reservation -- in the New York City dining scene is Cosme. And out of just five white wines served by-the-glass, the restaurant opened with a Verdejo from Rueda on the menu.
Why Philly’s Top Restaurant Loves Ribera and Rueda Wines
Fork Restaurant isn't just Philadelphia's best restaurant according to lots of lists, it also boasts one of the more eclectic wine selections around -- with both Ribera del Duero and Rueda earning a starring role on its elite list.