The Bazaar by José Andrés is kind of like Willy Wonka (Mr. Andrés, in this case) meets a tapas restaurant, and Rachel Macalisang is the wine brains.
Would a Danish fellow who learned the wine craft in Bordeaux be able to figure out how to make wine in rough-and-tumble Ribera del Duero? Esteemed wine critic Robert Parker thought so, definitively declaring Pingus’ rookie offering “one of the greatest and most exciting wines I have ever tasted."