Courtesy of James Beard Award-winning writer Laura Werlin @cheezelady Where there’s a grill, there’s a way – Maude Frédérique Lavoie/Unsplash Grilling is the bridge between get-togethers and conversation. It is a spectator sport that thrills us with its sizzle, its transformation of food from light to dark, soft to crisp. Sweet vegetables become sweeter, […]
Courtesy of James Beard Award-winning writer Laura Werlin @cheezelady It’s Sizzle Time! Summertime and the grilling is easy. Or it is when you have a few basic tools, the right ingredients, a well-crafted fire, and most importantly, the perfect wine to pour alongside. The last one is easy. It’s called Verdejo. This grape, hailing from […]
When wine meets fire, magic happens. And Jake Kosseff, partner and sommelier at Seattle's Miller's Guild, is a wine (and fire) wizard who just so happens to have a hankering for Ribera and Rueda.