Articles
- ‘Selena Gomez’ or ‘Firm Red’? New Wave Wine Critics vs. the Old Guard
- ‘Uncorked’ Sommeliers Taste Their Way Through Ribera and Rueda
- “Crazy Legs” and “Forest Floors”: A New Wave of Wine Talk
- 2000 Years of Winemaking Tradition Meet Modern Day in Ribera y Rueda
- A Big Brooklyn Night Out for Ribera, Rueda
- A Grill-Ready Swordfish Recipe, Complete With Summertime Wine
- A New Look for Rueda in 2019
- A New Taste From Old Favorites
- A Rueda Picnic With Wine Folly’s Madeline Puckette
- A Tim Atkin MW Special Report: Ribera del Duero Top 100
- A Wine Advocate Guide to Traveling in Ribera and Rueda
- A Wine for All Seasons
- Aalto Scores Big on Wine Spectator’s Top 10 List
- Apple and Fennel Salad with Manchego and Walnuts
- Binny’s: Ribera del Duero Virtual Tasting
- Binny’s: Rueda Virtual Tasting
- Bodegas Mocén: Where Wine, Art, And Culture Converge
- Bomba de Barcelona
- Bouley’s Lamb and Pisto and the Perfect Pairing
- Camarones Al Ajillo – Ribera or Rueda
- Can’t Miss Lobster Roll and Wine Pairings
- Castles & Lions Reimagined
- Celebrating D.O. Rueda’s 40th Anniversary
- Celebrating Women in Wine: BBQ, Pairings, and a Conversation with Chef Erin Smith
- Chef Profile: Xixón
- Chicken Schnitzel
- Chipotle Coffee Crusted Lamb Rack
- Chistorra a la sidra
- Clams in Green Sauce
- Classic Red Beans (Frijoles)
- Classic Wedge Salad
- Coq Au Vin w. Ribera or Rueda
- Cordero Asado
- Cosme Has Rueda By the Glass, If You Can Get In
- Croquetas de Pollo con Cúrcuma (Turmeric Chicken Croquettes)
- D.O. Ribera del Duero est. 1982
- D.O. Rueda est. 1980
- Delicata Squash
- Did You Know
- Firing Up Summer With Rueda Verdejo
- Flor Innata Verdejo Takes Double Gold at San Fran Wine Competition
- Follow Somms on a Mission in ‘Uncorked’
- Food and Wine Pairing: The Secret Ingredient
- Four Seasons Guacamole
- From Fresh to Complex: The Diverse Styles of D.O. Rueda Wines
- From Med School to Master Sommelier: Alex LaPratt’s Wine Journey
- From The Somm Journal: On the Ground in Ribera and Rueda
- General Chin’s Chicken
- Get to Know Spain’s Dynamic Duo: Ribera del Duero and Rueda [INFOGRAPHIC]
- Getting Southern and Spanish at Yardbird
- Grilled Hanger Steak with Confit of Piquillo Peppers
- Grilled Lamb Skewers
- Grilled Shrimp and Chorizo on Skewers
- Grilled Swiss Cheese with Quick-Fried Onion, Shaved Apple and Ham
- Grilling the Tempranillo Way
- Harissa Shrimp Flatbread w. Rueda
- Head-Turning Tasting Notes: Honest Talk About Wine
- Hearth’s Desire – Our Love Story With Fire
- Holiday Wine Gift Guide for Hipsters, In-Laws and Yourself
- Hot Weather, Big Wines at Vagabond in Miami
- Houston’s Caracol Says Sí to the Sea
- In RyR News: Mindblowing Sangria, Tipping on a $10K Bottle of Wine and More
- In RyR News: Pairing Wine with Soup and Learning Not to Be a Wine Snob
- In RyR News: Savvy Somm Tips, Wine with a Side of Fries and More
- In RyR News: Somm Straight Talk and White Wine in Winter
- In RyR News: Top Whites for Summer Days and Lobster Rolls
- In RyR News: Wines for Your Valentine and Wine and Chocolate Pairings
- Instagram Happy Hour: It’s Spanish White Wine Time at #Rueda
- Introducing Robo-Somm (and Some Other Imaginary Wine Gadgets)
- It’s Time for Wine, Al Fresco
- Jose Garces’ Pernil Asado
- La Horra Corimbo Wins Best in Show at 2016 Decanter Awards
- Lamb Burgers with Parsley Aioli
- Laura Werlin: Celebrated Author & Educator
- Making their Mark: Women Leading the Way in Ribera & Rueda’s Wine Industry
- Master of Wine Shares Why She Loves Ribera y Rueda Wine
- Meet the New Breed of Wine Critics
- Meet the Woman Pairing Wines With Bazaar’s Mind-Melting Tapas
- Meet Your Makers: Alonso del Yerro
- Meet Your Makers: Belondrade
- Meet Your Makers: Bodegas Balbas
- Meet Your Makers: Bosque de Matasnos
- Meet Your Makers: Cinema Wines
- Meet Your Makers: Dehesa de los Canonigos
- Meet Your Makers: Dominio del Aguila
- Meet Your Makers: Emilio Moro
- Meet Your Makers: Garciarévalo
- Meet Your Makers: Javier Sanz
- Meet Your Makers: José Pariente
- Meet Your Makers: Marqués de Riscal
- Meet Your Makers: Martín Berdugo
- Meet Your Makers: Nexus & Frontaura
- Meet Your Makers: O. Fournier
- Meet Your Makers: Pago de Carraovejas
- Meet Your Makers: Protos
- Meet Your Makers: Shaya
- Meet Your Makers: Valduero
- Mejillones a la Vinagreta
- Mojo Verde Sandwiches
- Mushroom, Bacon + Pumpkin Rice Bowl
- NY Times: Finding Harmony in Ribera del Duero
- Official Rules for Win a Trip to Spain 22′
- On Cloud Wine (and Dine): Explore Spain’s Top Enotourism Destinations
- One-Hour Orange and Soy-Glazed Baby Back Ribs
- Pair Your Summer Food Faves With Ribera, Rueda
- Pairs Well With: National Hot Dog Day
- Pairs with Pizza: What Wines Go Best With America’s Top Pies?
- Pairs With Popcorn: Wine Pairings for the World’s Wildest Snacks
- President Obama Pops Ribera del Duero in Cuba
- Prime Rib with Red Wine Beef Jus
- Queso & Birria Tacos
- Red-Hot Wine and Grill Pairings at Seattle’s Miller’s Guild
- Ribera – Land of Extremes, Home to the King
- Ribera & Rueda 101
- Ribera and Rueda Make Their Mark on 2017 Best Lists
- Ribera and Rueda Pairs With New York’s Top Tapas
- Ribera and Rueda Spotted at 2015’s Best Restaurants
- Ribera del Duero – 2021 Harvest
- Ribera del Duero & Rueda: The Breakout Stars of Spanish Wine
- Ribera Del Duero 2021 – Top 100
- Ribera del Duero and Rueda Wine Regions Featured at Mercado Little Spain
- Ribera del Duero and Rueda: Your Next Wine Country Destination
- Ribera Del Duero Is a Spanish Wine Superstar
- Ribera del Duero Lands on New York Times’ “52 Places to Go in 2018” List
- Ribera del Duero, Rueda Score Big Praise at TexSom Int’l Wine Awards
- Ribera del Duero’s 2021 Vintage Report – EXCELLENT
- Ribera y Rueda Recognized in Vivino Wine Style Awards 2020
- Ribera y Rueda Wines Make Food Pairings Easy — Here’s Why
- Ribera y Rueda: Home of Live-Fire Cooking
- Ribera, Rueda & Micro-Tapas
- Ribera, Rueda Dominate 2015 Ultimate Wine Challenge
- Ribera, Rueda Earn Big 2015 Awards
- Ribera, Rueda Snag Big Praise on 2016 Best-Of Lists
- Roast Fires Up Meaty Wine Options in Detroit
- Roasted Piquillo Pepper Burgers from Jose Andres
- Rueda – Land of Lions & Verdejos
- Rueda Awakening
- Rueda Is Stealing the Boston Globe’s Heart
- Say Cheese! Perfect pairings with Verdejo and Tempranillo
- Seared Scallops with Nantua sauce, Fennel, Escabeche and Manchego
- Second Glass Digs ‘Killer Wine’ from Rueda
- Sepia’s Elite Wine List Brings Ribera, Rueda to Chicago
- Shop Local
- Sip Tips: Ribera del Duero & Rueda Virtual Tasting
- Sipping Through the Snow: Riding Out the Storm With Red Wine
- Skip the Sangria and Make These (Way Better) Wine Cocktails
- Sommelier Charles Ford’s Four Wines for Fall
- Sommelier Smackdown: Fish House Live at 1 Hotel South Beach
- Spaghetti with Lemon and Parmesan
- Spain at Christmastime – a Fortnight of Festivities
- Spain’s Rueda Wine Region Allows New Grapes and Classifications
- Sticky Peppered Skirt Steak + Charred Red Onions
- Summer Charcuterie Spread w. Ribera or Rueda
- Take a tour of Spain’s prestigious wine regions, courtesy of a James Beard Award-winning writer.
- Talking Tapas and Spain’s Most Prestigious Wine Regions
- Tempranillo – King of Grapes
- Tempranillo: Ribera del Duero’s Prized Grape
- Texas Meets Vietnam and Ribera del Duero at Houston’s Underbelly
- The Legends: Peter Sisseck and Dominio de Pingus
- The Ribera y Rueda Wine Playlist
- The Ultimate Spanish Food & Cheese Pairing Guide
- Toro Paella Mixta
- Tortilla Española with Tuna and Roasted Peppers
- Two Remarkable Regions
- Verdejo – The World’s Next Great White Wine
- Verdejo, the Rock Star of Rueda
- Vietnamese Noodle Salad with Shrimp
- Virtual Tasting: Together at Home with Ribera y Rueda Wines
- Wait, Was That a Wine Truck in Brooklyn?
- Weeknight Tacos
- Whitney Adams Talks Wine, Blogging and Hot Dogs
- Whole Roasted Pacifico Striped Bass w. Verdejo
- Why Philly’s Top Restaurant Loves Ribera and Rueda Wines
- Why Verdejo is the next great white, and how Tempranillo thrive in “ten months of winter, two months of hell.”
- Wine & Spirits: The Original Field Blends of Castilla y Leon
- Wine & Spirits: The Rich History of Rueda Pálido
- Wine by Degrees: Serve It at the Right Temperature
- Wine Reads: June-July Edition
- Winemaking Styles and Identity in Ribera del Duero
- Winter Greens with Idiazabal Cheese
- Winter Whites & Late Summer Reds
- With Wine and Food, ‘There Are No Rules’ at Tertulia
- Your Summer Guide to Drinking Ribera Reds
