Founded in 1989


Vinedos de Nieva, located close to the city of Segovia, has a unique terroir which produces wines of an exceptional quality, freshness, complexity and elegance. The location of the vineyards in Nieva belongs to the 12th century, when the commercialization of the wines started with the peak of Los Cartujos monastery. The maximum production of grapes took place in 19th century. Our wines are situated in the high quality level of Denomination of Origin Rueda. We just work with the finest grape varieties admitted in Rueda: Verdejo and Sauvignon Blanc.

Ignacio de Miguel

Wine Maker

Ignacio de Miguel

Vinedos de Nieva was founded in 1989 as a project trying to revive the vinegrowing tradition that existed in this region. With the goal of finding exclusive areas to produce the finest wines, Fausto Gonzalez traveled around Segovia looking for the best white wine. And it is just after knowing Nieva when he got convinced about the exceptionality of its wines. In 2009 Martue members arrived to Vinedos de Nieva, to elaborate Rueda wines keeping Martue´s philosophy, not big productions with the highest quality and the best prices. Fausto Gonzalez waited patiently for more than a decade until the grapes reached the perfect quality level, and then they were able to produce Martue wines. It is this constant quality and the unbeatable relation price/quality the keys of the success of this familiar winery. With this philosophy, Fausto and his family went on with another two wineries: Viñedos de Nieva and Seis Quintas Martue. None of this achievements would have been possible without the knowledge and effort of every member of Martue Family, all of them responsible of the birth and growth of the three wineries.

Contact Info

Phone Number

34 921 594 628


Frontier Wine Imports


Imports To


285 Route 46
Dover, NJ 07801

Phone Number

1 973-328-500


Regal Wine Imports


Imports To


20 West Stow Road
Unit 2
Marlton, NJ 09053

Phone Number

(917) 846-1708

Available Wines

Blanco Nieva

Type: Rueda Verdejo

Made with 100% Verdejo grapes from old goblet vines (20%) and trellised vineyards aged over 20 years (80%). Cold maceration of 30% of the grape, clarified must, fermentation at 15C in stainless steel vats for 23 days, matured on yeast lees, clarified, stabilized at -4C and filtered. It presents a straw yellow color with greenish reflections. In nose, it distinguishes fresh aromas of good intensity. Memories of stone fruit, freshly cut grass and anised stands out. In mouth the intensity grows as it moves. It enters discreetly, with good acidity; the center is enveloping and fleshy, at the end the ripe fruit and the distinctive lightly bitter character appear. A refined and full-bodied wine.

Blanco Nieva Pie Franco

The jewel of the cellar. Totally made using Verdejo grapes from pie franco vineyards, with manual picking and with vines aged about 100 years old. Following the manual picking, the must ferments at a low temperature to maintain all of its fruit and mineral intensity. Luminous yellow color with lemon highlights. The nose is fresh and appealing, with aromas of white fruit and the distinctive notes of dry wood, fennel and dried flowers. The mouth feeling comes with a volume that envelops everything. It moves slowly through your mouth, spreading fleshy fruit and fresh grass. It’s lightly bitter finish gives it a great length and a pleasant memory. A wine of limited production. A surprising treat to taste.

Blanco Nieva Sauvignon Blanc

Type: Rueda Sauvignon

Pale straw yellow color, clean and bright. Good intensity aroma, clean and penetrating. In this vintage it stands out foremost the floral notes (violet) in perfect balance with hints of tropical fruit. The palate is fresh and pleasing, fast-paced, yet the aftertaste is uplifted, coming back the flowers leaving a long and pleasant memory. The result is a very expressive, fresh and very fruity wine that has a pleasant and fresh ending.

Los Navales Verdejo

Made using 100% Verdejo grapes, this wine expresses the most classic flavours of the region, a wine with a marked diverse character. The grapes come from trellised vineyards; they ferment in stainless steel vats at 15C for approximately 20 days; matured on yeast lees, clarified and established at -4C. Pale straw-yellow in color, clean and bright. Attractively direct aroma of white fruit with candy-like reminiscences and a touch of fennel. Despite its power it is by no means cloying and incites you to proceed further with the tasting. It enters the mouth smoothly and then reveals itself little by little. First the presence of strong fruity notes followed by a perfect acidity which highlights its freshness, then finally a slight hint of bitte

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