Asenjo & Manso

Founded in 2004


At Asenjo & Manso, the grape variety that we grow is Tempranillo, which is indigenous to the region. Our vineyards expend over an area of 40 hectares, with vines ranging in age between 10 and 100 years old. They grow in clay soil, as a plantation of low bushes. The same philosophy is practiced on all our vineyards, for every one of our wines: Ceres, Eros, Silvanus and A&M. We believe in the future of wine and in the future of traditional farming as used by our forefathers, who paid attention to the wines, giving them just what they needed and not the other way around.

Our Process

Wine Maker

Our Process

The vineyard is treated with the utmost care, without the use of chemical products or pesticides, and natural fertilizers are only applied when required by the plant. Our wines spend time in new American and French oak barrels.

Contact Info



Phone Number

34 636 972 524


Vinole Wines



Imports To


C/ Ignacio Serrano 167
Valladolid, Select State 47008

Phone Number

34 610 540 250

Available Wines


Type: Roble

The color is cherry, medium intensity of color, viscous.Primary aromas of very ripe fruit, creamy oak, delicate chocolate, aromatic coffee and spicy. On the mouth delicious, toasted, ripe tannins, variety.

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