Valduero Una Cepa

Valduero Una Cepa

Explotaciones Valduero


Tasting Notes

Dark cherry red. A great complexity and extraordinary intensity of aromas. Aromas of fruit and oak combine, showing notes of mature, red fruit, leather and vanilla. Very well structured and balanced, the integration of alcohol and acidity is excellent and the retronasal finish is very different to the classic Valduero style. This is due to the grapes.

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About the Winery

Explotaciones Valduero

Valduero is a family winery and one of the first to be founded in the D.O. Ribera del Duero. It was created by Gregorio García Alvarez in the small village of Gumiel de Mercado, which is located 16km northeast of Aranda de Duero in the province of Burgos. At Valduero, we have always maintained that wines should be excellent in every respect in order to satisfy and give pleasure to the consumer. Valduero concentrates on making Crianza, Reserva and Gran Reserva wines.

Similar Wines

Valduero 6 Años Reserva

We would like to emphasise the 6 years of ageing that this wine undergoes in barrel and bottle in our centuries old cellars. This wine is only made in exceptional vintages. Labour intensive and artisan picking in small crates allows us to offer this wine grapes in perfect condition and with all their aromas. The ageing for 36 months in barrels of 4 different types of oak is done in the tranquillity of our cellar with racking by hand at 12C and 85% humidity. It finishes with another 36 months of ageing in bottle. Dark, intense purple colour. Notable aromas of coffee and hints of cedar on the nose. A complete and complex wine, full, rich and lush on the palate. Its finish is long and persistent. Memorable for its elegant power. Ideal serving

Valduero Crianza

Bright, dark purple colour. Fruit aromas with balsamic spices and hints of cumin, clove and nutmeg. Excellent structure. Tasty and fresh on the palate, it leaves a long finish. Much more than a normal crianza wines. Best served between 17C and 19C. Ideal with beef, cured meats and semi cured cheeses.

Valduero Reserva

The deep, bright purple colour is overwhelming. Aromas on the nose show notes of coffee, tobacco and oak. On the palate, it is rich and full with seriously powerful tannins. A loyal reflection of our vineyards own terroir. The ideal serving temperature should be between 17C and 19C. Its flavours suit well all types of game, the famous roast baby lamb and cured cheeses.

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