Made with 100% Verdejo grapes from old goblet vines (20%) and trellised vineyards aged over 20 years (80%). Cold maceration of 30% of the grape, clarified must, fermentation at 15C in stainless steel vats for 23 days, matured on yeast lees, clarified, stabilized at -4C and filtered. It presents a straw yellow color with greenish reflections. In nose, it distinguishes fresh aromas of good intensity. Memories of stone fruit, freshly cut grass and anised stands out. In mouth the intensity grows as it moves. It enters discreetly, with good acidity; the center is enveloping and fleshy, at the end the ripe fruit and the distinctive lightly bitter character appear. A refined and full-bodied wine.