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Celia Vizcarra

Type: Cosecha

Cherry colored with a maroon rim. A nose of ripe black fruits. In the palate, a big and very fresh, engaging with high quality tannins.

Cepa 21

A gorgeus cherry red colour with violet along the rim of a deep background. A borad and complex nose with notes of candied fruits (mulberry, blackberry and blackcurrants). It has an oaky presence, both noble and elegant. The feel in the mouth is rich and opulent, accompanied by a structured and long-lasting aftertaste.

Ceres

Type: Roble

The color is cherry, medium intensity of color, viscous.Primary aromas of very ripe fruit, creamy oak, delicate chocolate, aromatic coffee and spicy. On the mouth delicious, toasted, ripe tannins, variety.

Chafandin Crianza

Type: Crianza

Wine with intense aromas of ripe black fruit, minerality and fine woods. The palate is very spacious with large volume of fruit and travel. Ends with a lingering aftertaste.

Cillar de Silos

Type: Crianza

This wine shows the true purity and elegance of Tempranillo. The nose displays refined raspberry and blackberry notes with undertones of vanilla and cedar. The same purity of fruit is evident in the taste, with a silky texture, refreshing acidity and fine tannins leading to an aftertaste of sweet spice and dark coffee.

Cinema Crianza

Type: Crianza

It is a dense plum color. The nose restrained, but with notes of blueberries, spice and vanilla. The soft, smooth palate is rich and concentrated with fine tannins, good acidity, warm ripe fruit flavors with bitter cherry, and a chocolate finish.

Cinema Joven Roble

Type: Roble

Cherry red. A good nose of toast and and roasted notes of the time in oak integrate well with fruit touches. Good ride the palate, highlighting the and smoked touches of ripe fruit, with very round tannins. Very nice and fruity aftertaste.

Comenge

Type: Reserva

Deep cherry red in the glass, this wine has a highly complex bouquet of red fruit, wild flowers, exotic spices such as coffee and licorice and lightly toasted wood. On the palate it is inviting, very potent and has a rich, extraordinarily long finish.

Comenge Biberius

Type: Roble

The 2013 vintage shows a bright cherry color of medium intensity. The nose is frank and aromatic, with good fruit intensity (blackberries, raspberries, strawberries), typical aromas of the oak aging (cocoa, spices) and some minerality (chalk). The palate is fresh, balanced and tasty, medium, pleasant body and easy to drink.

Comenge Verdejo

Type: Cosecha

Straw yellow with green hues, clean and bright. Intense varietal aroma, very expressive, with a highlighted aroma of citric fruit, fennel, dried grass and thyme. The palate is serious, dry, tasty and fresh, with volume, balance and good persistence. A nice and subtle bitterness which lengthens the wine and leaves a very elegant aftertaste on the palate and the whole character of the old vineyards.

Convento San Francisco Crianza

The 2009 Convento San Francisco a pure Tempranillo aged for one year in French (70%) and American oak barrels, shows developed aromas, with mineral sensations even hinting on diesel notes, ripe fruit and a volatile hint lifting the nose up. The palate is medium to full-bodied, with good freshness, and the alcohol well-coated by the tannins that are firm but fine.

Convento San Francisco Reserva Especial

Convento San Francisco's 2005 Seleccion Especial is a blend of 90% Tinto del Pais and 10% Cabernet Sauvignon sourced from 80- to 100-year-old vines and aged for 16 months in a mix of new and used French and American oak. A glass-coating opaque purple color, it delivers an already complex nose of sandalwood, mineral, espresso, pencil lead, blackberry, and licorice. Full-bodied, dense, and structured, this full-flavored effort requires 3-4 years of cellaring to unwind. Its drinking window will extend from 2013 to 2025.

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