The family wine, made only in the finest years. Hand harvested by only the family members, 1200 bottles produced from some of the oldest parcels of Tempranillo in Pago de Santa Cruz blended with Merlot, Cabernet Sauvignon and Petit Verdot. After fermentation in a special stainless steel tank built to its specs the wine was transferred into new French oak. It was racked further into new oak three times and aged for a total of 24 months in the oak. Botlled unfined and unfiltered. Tasting Notes: Red fruits combine with lead pencil shavings to produce a wine with singular qualities.