The wine has been produced with the grapes coming from our 64 hectares of vineyards in our state by the banks of the Duero river. The blending combines 90% of Tinto Fino (Tempranillo) and 10% of Cabernet Sauvignon . The yields were particularly low for this 2005 vintage, less than 3000 kg/hectare. Deep purple colour. Complex nose, with intense aromas of mocha, graphite, wild cranberries and cassis. In the mouth it displays a meaty structure, with plenty of spicy dark berries, a good balance and an amazingly long finish. The tannins are well integrated, though will be better in 4-6 years. Drink up to 2027.