Deep, very dark-cherry red with a marked pink rim. Very intense nose, with aromas of raspberries and blueberries that soften the wood aging notes mocha, toffee, roasted coffee and licorice. Good structure in the mouth, with a pleasant acidity and sweet, enveloping tannins that give it a very pleasant mouth feel. Lively aftertaste, with hints of licorice, roasted coffee, and dark fruit.
Attractive black cherry color with purple hues. A powerful, complex and elegant wine with ripe fruit, spices and chocolate aromas. Great complexity with various primary and tertiary aromas. Rich and well-balanced, with intense concentration and fleshiness. A full body wine with a complex aftertaste and lingering aromas.
Deep red color a reddish shade and purplish rim. Bright and clean. Intense aromas of fresh fruit, raspberries, strawberries, blackberries acquired after 5 months in oak barrels. Bodied, revealing an intense flavor or forest fruits. This is a fresh wine, pleasant and well-balanced. It has a long finish that leaves a pleasurable feeling in the mouth.
A slowly evolving wine, very deeply colored and with dense tears. It shows a shade of ruby at the rim and a finely-colored brick-red tones. On the nose, aromas of well-ripened, jammy fruit, velvety smooth and expressive. Complex aromas among which leather and mineral stand out. Full bodied and powerful, full bodies and balanced. Long and powerful finish.
100% Verdejo, fermented and aged on its lees in 300-litre French oak barrels. Each plot is fermented and aged separately. Spontaneous and controlled fermentation with indigenous yeasts. At the end of a 10-12 month ageing period, a selection and blending take place. The wine stays in bottle for a minimum time of six months. The average annual production is 80,000-90,000 bottles, 495 magnums (1.5 litres) and between 70 and 100 double-magnums (3 litres).
Made from a selection of our verdejo vines with an average of 25 years old. Pale yellow colour, clean and bright. On the nose it is delicately fragrant with aromas of fennel (typical of the indigenous variety Verdejo). Soft and persistent on the palate with hints of apple and banana coming through.
Made with 100% Verdejo grapes from old goblet vines (20%) and trellised vineyards aged over 20 years (80%). Cold maceration of 30% of the grape, clarified must, fermentation at 15C in stainless steel vats for 23 days, matured on yeast lees, clarified, stabilized at -4C and filtered. It presents a straw yellow color with greenish reflections. In nose, it distinguishes fresh aromas of good intensity. Memories of stone fruit, freshly cut grass and anised stands out. In mouth the intensity grows as it moves. It enters discreetly, with good acidity; the center is enveloping and fleshy, at the end the ripe fruit and the distinctive lightly bitter character appear. A refined and full-bodied wine.
The jewel of the cellar. Totally made using Verdejo grapes from pie franco vineyards, with manual picking and with vines aged about 100 years old. Following the manual picking, the must ferments at a low temperature to maintain all of its fruit and mineral intensity. Luminous yellow color with lemon highlights. The nose is fresh and appealing, with aromas of white fruit and the distinctive notes of dry wood, fennel and dried flowers. The mouth feeling comes with a volume that envelops everything. It moves slowly through your mouth, spreading fleshy fruit and fresh grass. It’s lightly bitter finish gives it a great length and a pleasant memory. A wine of limited production. A surprising treat to taste.