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Alonso Del Yerro

Type: Cosecha

Deep red color. Powerful nose with ripe fresh fruit, spices and liquorice. The mouth, concentrated, elegantly expresses the floral and licorice aromas of the Tempranillo. Fresh fruit, with a highly roasted touch thanks to the barrel. Silky tannins and a long persistence in mouth.


Very intense at first, with loads of complex aromas but as it develops, notes of overripe grapes and raisins come through, which interlaced beautifully with spicy notes from oak, candies and coffee. This powerful entry has a balanced body, very well-integrated tannins and great persistence.

Altogrande Crianza

Type: Crianza

Firm garnet cherry color medium/high robe with luminous purple rim. Refined start in the nose, notes of flowers, roasted coffee beans, hillside herbs and noble wood. Fine volumen, flavoursome, mellow to the right point, agreeable spices, worldly, lively and persistent.

Altogrande Reserva

Type: Reserva

High-to-mid depth ruby red wine with a slight edging tile. Clean and bright. Very intense and complex. Red and dark fruit flavors in marmalade (blackberry and red currant), good combined with touches of wood, as chocolates, clove, pepper and a slight hint of licorice. Violet aroma which gives an exceptional elegance to the wine. Generous and pleasant entrance into the mouth with ripe tannins well achieved. It is a meaty and well-structured wine. Delicious and full-bodied with black plum fruit sensation of liquor and chocolate. Balanced and persistent wine.

Altos de Tamaron Crianza

Type: Crianza

Deep cherry red color with violet hues. This wine exhibits rich aromas of intense black fruit, cocoa, tobacco leaves and spicy oak. The palate is sumptuous and full bodied, with a long and elegant finish.

Altos de Tamaron Red

Type: Cosecha

Deep cherry red with purple tones. On the nose, aromas of ripe blackberry and licorice. The palate is silky and fruity with a long finish.

Altos de Tamaron Reserva

Type: Reserva

Deep cherry red color with tawny hues. This wine exhibits elegant and powerful aromas on the nose. The palate is complex, powerful and full bodied; perfectly integrated.

Altos del Tamaron Roble

Type: Cosecha

Deep cherry color with a violet hue. Rich fresh plum, cherry and berry fruits on the nose with fine toasted oak reminiscent of coffee and chocolate. The palate is broad, with expressive fruit, a touch of vanilla soft tannins and a lovely long finish.

Anier Vendimia Seleccionada

Type: Cosecha

Bright and intense cherry red color. Great aromatic complexity highlighting the presence of ripe fruit and mineral essences. The oak used for the aging it is perfectly integrated in the wine. Pleasant, velvety and balsamic ripe red fruit feeling along with elegant ripe tannins that are rounded and perfectly integrated. Flavorful finish and nice long aftertaste.

Anier Vendimia Seleccionada

Type: Cosecha

Color: Bright and deep yellow color. Nose: intense and complex aromas, combining typical hues of the Verdejo variety as hay, fennel or anise with the more sweet and ripe aromas from tropical fruits (pineapple, passion fruit) result of a careful aging on lees. Palate: Powerful,rounded and well balanced, smooth and velvety. Long persistence and excellent acidity.

Anta A 10

Type: Roble

It is a wine which seeks maximum fruit expression. The fruit compote is present in true harmony between the range of red fruits (strawberries, raspberries, red currants), and blue fruit (blueberries, blackberries, blackcurrants and plums).

Apasionado de José Pariente

Type: Rueda Sauvignon

A SWEET WINE SURPRISING FOR ITS FRESHNESS AND COMPLEXITY: Pale yellow with greenish reflections. Its aromatic expression is not usual in sweet wines due to its exceptional combination of vegetable notes and tropical fruits, memories of fresh cut grass and a hint of minerality. On the mouth there is a pleasant and very fine velvety sensation. It keeps the features of the grape Sauvignon Blanc, a fresh and clean elegance. It is a high intense wine, well-structured and long, round. There is a perfect combination among acid, alcohol and sugar.

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