Straw-yellow-color, transparent, clean and bright. Tropical fruits predominate: pineapple, mango. Aromas reminiscent of fresh grass. Quince, orange peel. Well integrated alcohol. Soft and refreshing entry. C韙rus fruit, subtle bitterness, well structured. Slightly sparkling, giving freshness to the wine. Cut-grass and orange blossom.
Awarded Wine Spectator's sixth best wine in the world for 2015! A deep ruby red. On the nose a floral quality emerges, then deeper notes of cherry, raspberry and sweet spice. On the palate, noble spiced liquorice, strawberry and tobacco notes, the velvet tannins supporting flavors that grow in depth and complexity, with dark cherry and mulberry fruit flavors dominating the finish.This is a wine that is a pleasure to drink now, and if properly cellared, will evolve to further complexity and roundness, at least for the next 10 years.
AALTO PS, being made from a selection of our best vineyards, is always intense, powerful, concentrated and long. This AALTO PS 2011 exhibits a very dark color, staining the glass, and a panoply of aromas: flinty soils, toasted bread, licorice, spices and black fruit. On the palate, its acidity teams up with the alcohol to counterbalance the abundant tannins, resulting in a perfectly structured wine of considerable elegance and finesse. The careful use of new French oak over 22 months has lent an array of sapid tones that enhances the Tempranillo typicity in a great vintage.This wine has a good aging potential and will develop in the bottle for quite a long time, probably 15 to 20 years, if properly cellared.
In the privacy of our subterranean winery, the fruit of the selected grapes from our vineyards rests for 10 months in oak barrels. Decanting, the wine envelops the glass with a clean deep red color and violet hues; a bouquet to mature fruits and spicy and subtle tones wakes up our senses. In the mouth it is tasty and well balanced, leaving a lasting delicate aftertaste.
Our wines are supervised by the family that runs the winery and vineyards, since it is a bud in the Tempranillo vine until the wine is launched to the market. The result is a purple red colored wine, brilliant and clean in appearance.In the nose it reminds us of the harvest of wild fruits. The noticeable dairy aroma and a slight spicy touch captivate us.Tasting the wine is unavoidable to appreciate the pleasant experience of a rounded and well-balanced taste.
Color: deep dark-cherry red with a garnet rim. Nose: powerful ripe black fruits aromas and with hints of spice, vanilla and licorice coming through. Mouth: it's round with good backbone on the mouth, powerful, with ripe tannins and fruit. Finish: delicious with a lingering finish.
Color: deep dark-cherry red color with violets rims. Nose: fresh fruit with flowers hints, and red and black fruit. Mouth: smooth mouth feel, delicious and fleshy, with fruity hints and ripe tannins. Finish: enveloping and persistent with a touch of fruit coming through.
Color: deep dark-cherry red with marked purple hues. Nose: fresh and intense with attractive blackberry and raspberry hints. Spicy and toasty background with hints of toffee, coffee and vanilla. Mouth: powerful, lively and tasty, with attractive hints of ripe fruit accompanied by chocolate, licorice and cocoa. Finish: enveloping and persistent.
This is a full bodied, dark ruby and purple tinged wine. This wine has spicy hints, bay leaf and of course, ripe red fruit aromas which jump from the glass and are followed by layers of violet aromas.The palate has a soft unctuous and velvety texture, firm tannins and a long finish.