Is your New Year’s resolution to take more/better/interesting vacations? Perhaps it’s to go somewhere under-the-radar. Even better: Maybe that under-the-radar place also happens to have amazing wine and food. Don’t let us tell you that Ribera del Duero fits the bill — the New York Times says so in its 2018 “52 Places to Go […]
Like clockwork, the 2017 lists have arrived, and just like in past years, Ribera del Duero and Rueda have earned some love.
Ruedas are summer stars to pair with lobster rolls or to power white sangria.
Every itinerary for a trip to Spain, no matter the region, should read like the following: Drink wine, eat everything, relax, repeat.
The Chicago Tribune calls Ribera del Duero the Most Improved Player on the Spanish wine scene.
Deep in the heart of Texas, sommeliers and wine experts from around the U.S. heaped praise on wines from Ribera del Duero and Rueda.
RyR ambassadors discuss the state of the wine industry, white wines that pair with cold months and recommendations that won't break the bank.
Sharing stellar wines with your loved one doesn't mean you have to break the bank.