Recipes & Pairings

Category: Recipes & Pairings

Chistorra a la sidra

Adapted from Chef Felix Plasencia of Bulla Gastrobar in Coral Gables, FL, this Spanish appetizer is all kinds of right – salty, savory and exploding w

Tortilla Española with Tuna and Roasted Peppers

A change in seasons calls for a change in appetites! This recipe is the perfect farewell to the last of winter comfort and a sweet embrace to new, lig

Delicata Squash

A change in seasons calls for a change in appetites! This recipe is the perfect farewell to the last of winter comfort and a sweet embrace to new, lig

Bomba de Barcelona

Said to be invented in Barceloneta, Spain, 'la bomba' is a breaded and fried ball of potatoes with a meat-filled center, served with a spicy sauce and aioli. Our friends at Bar Mercado shared this delish recipe with us.

Winter Greens with Idiazabal Cheese

YIELD: 4 servings First, a couple of notes: Idiazabal is a raw sheep’s milk cheese from the Basque region of Northern Spain. It has a hard texture, but is buttery on the palate. The cheese carries a subtly smoky flavor; not because it is a smoked cheese, but because it is aged in farmhouses with […]

Mejillones a la Vinagreta

Tastes of the Camino by Yosmar Martinez Makes 6–8 tapas 1⁄2 cup (125 ml) olive oil 1⁄4 cup (60 ml) sherry vinegar 2 garlic cloves, pressed 2 shallots, finely chopped 1 green bell pepper, finely chopped 2 medium tomatoes, seeded and finely chopped 1 tablespoon finely chopped flat leaf parsley (about 2 sprigs Salt and […]

Cordero Asado

Serves 8-10 1/2 Suckling Lamb approximately 9-11 lbs. 6 oz. lard Salt In a small sauce pan, heat the lard until it melts. If you prefer, use a small bowl and heat in microwave oven. Heat oven to 400F°. Rinse the lamb and pat dry. Trim off excess fat and discard. Place lamb in roasting […]

Four Seasons Guacamole

Ingredients: 4 Ripe Avocados 2 Limes, juiced 1 Roma Tomato, diced 1 Small Red Onion, diced 1 Jalapeno, deseeded and diced 1/2 cup Cilantro, chopped 1 tsp Ground Cumin 1 tsp Fresh Ground Black Pepper Kosher Salt to Taste Instructions: Take the avocado cut across the center and split in halves. Take the pit out […]

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