Recipes & Pairings

Recipe: Toro Paella Mixta

James Beard Award-winning chef Jamie Bissonnette of Toro restaurants in NYC and Boston shared his paella recipe that will be featured during Valentine’s celebrations at Toro NYC. If you can’t make it there, the next best idea is to grab a bottle of Ribera del Duero or Rueda (or both!) and treat someone special to this paella at […]

Grilled Lamb Skewers

Serving lamb, especially when prepared on the grill, is the epitome of Spanish hospitality. This summer take your backyard grilling up several notches with these lamb skewers!

Weeknight Tacos

For your next Taco Tuesday, try this flavorful dish made with ground turkey and lots of tasty seasonings. Pair with a Rueda Bodegas Naia Verdejo (fruity and slightly sweet enough to offset the spices!) or Ribera del Duero Protos Tinto Fino. 

Chistorra a la sidra

Adapted from Chef Felix Plasencia of Bulla Gastrobar in Coral Gables, FL, this Spanish appetizer is all kinds of right – salty, savory and exploding w

Tortilla Española with Tuna and Roasted Peppers

A change in seasons calls for a change in appetites! This recipe is the perfect farewell to the last of winter comfort and a sweet embrace to new, lig

Delicata Squash

A change in seasons calls for a change in appetites! This recipe is the perfect farewell to the last of winter comfort and a sweet embrace to new, lig

Bomba de Barcelona

Said to be invented in Barceloneta, Spain, 'la bomba' is a breaded and fried ball of potatoes with a meat-filled center, served with a spicy sauce and aioli. Our friends at Bar Mercado shared this delish recipe with us.

Winter Greens with Idiazabal Cheese

YIELD: 4 servings First, a couple of notes: Idiazabal is a raw sheep’s milk cheese from the Basque region of Northern Spain. It has a hard texture, but is buttery on the palate. The cheese carries a subtly smoky flavor; not because it is a smoked cheese, but because it is aged in farmhouses with […]

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