Our friends at Spanish restaurant The Iberian Pig shared this delish recipe with us…perfect for a winter night at home by the fire.
Said to be invented in Barceloneta, Spain, 'la bomba' is a breaded and fried ball of potatoes with a meat-filled center, served with a spicy sauce and aioli. Our friends at Bar Mercado shared this delish recipe with us.
YIELD: 4 servings First, a couple of notes: Idiazabal is a raw sheep’s milk cheese from the Basque region of Northern Spain. It has a hard texture, but is buttery on the palate. The cheese carries a subtly smoky flavor; not because it is a smoked cheese, but because it is aged in farmhouses with […]
Tastes of the Camino by Yosmar Martinez Makes 6–8 tapas 1⁄2 cup (125 ml) olive oil 1⁄4 cup (60 ml) sherry vinegar 2 garlic cloves, pressed 2 shallots, finely chopped 1 green bell pepper, finely chopped 2 medium tomatoes, seeded and finely chopped 1 tablespoon finely chopped flat leaf parsley (about 2 sprigs Salt and […]
Serves 8-10 1/2 Suckling Lamb approximately 9-11 lbs. 6 oz. lard Salt In a small sauce pan, heat the lard until it melts. If you prefer, use a small bowl and heat in microwave oven. Heat oven to 400F°. Rinse the lamb and pat dry. Trim off excess fat and discard. Place lamb in roasting […]
Ingredients: 4 Ripe Avocados 2 Limes, juiced 1 Roma Tomato, diced 1 Small Red Onion, diced 1 Jalapeno, deseeded and diced 1/2 cup Cilantro, chopped 1 tsp Ground Cumin 1 tsp Fresh Ground Black Pepper Kosher Salt to Taste Instructions: Take the avocado cut across the center and split in halves. Take the pit out […]
Serves: 8 Ingredients: 1 jar José Andrés Roasted Piquillo Peppers ¼ cup plus 2 tablespoons José Andrés Cornicabra Extra Virgin Olive Oil, plus more as needed 4 cloves José Andrés Purple Garlic, minced 1 ½ pounds Ground Beef or Pork 8 Mini Hamburger Buns Salt and black pepper, to taste Modern Garlic Aioli or mayonnaise, […]
Ingredients: 24 jumbo shrimp (about 2 pounds), peeled and deveined, tails intact 2 garlic cloves, minced 1/4 cup extra-virgin olive oil 2 tablespoons fresh lime juice, plus 1 lime, cut into wedges 8 ounces dried chorizo, cut on the bias into sixteen 1-inch pieces Coarse salt and freshly ground pepper 2 firm, ripe Hass avocados, […]