Ribera Del Duero Red & Rueda White

The sister regions of Ribera del Duero and Rueda are located two hours north of Madrid and have everything you want in wine: Character, originality and centuries of pedigree.

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Features

A Tim Atkin MW Special Report: Ribera del Duero

Journalist and Master of Wine Tim Atkin has been visiting the region of Ribera del Duero for over 30 years, getting to know the winemakers, vineyards, and wines deeply.

Rueda Awakening

The quality white wines from the Spanish region of Rueda are ready to break out of the domestic market, as Patrick Schmitt MW discussed at a recent masterclass in London.

Making their Mark: Women Leading the Way in Ribera & Rueda’s Wine Industry

Women are shaping and influencing Ribera del Duero and Rueda’s wine industry in greater numbers than ever before. From oenologists making world-class wines to CEOs and leaders running the show, women today play a pivotal role in creating Ribera and Rueda wines loved the world over. In celebration of Women’s History Month, we’re sharing a […]

NY Times: Finding Harmony in Ribera del Duero

Our future is overflowing with spicy fruit flavors, earthiness, acidity and balance. As Eric Asimov says, harmony was found in Ribera del Duero wines. Read more in this NYTimes article.

Spain’s Rueda Wine Region Allows New Grapes and Classifications

Among a number of changes to the D.O., Viognier and Chardonnay grapes have been given the thumbs up and three classifications have been merged together. By Mike Pomranz, Food & Wine With Spanish wines, the first name that typically comes to mind is Rioja and its long-aging reds. But Spain has over 100 classified wine regions, and white […]

Our Story

Ribera & Rueda 101

The winemakers of the Ribera del Duero and Rueda regions were locavore, artisanal, and sustainable long before those terms existed. Their wines reflect an ancient tradition and a singular sense of place, yet have a timeless appeal.

Spaghetti with Lemon and Parmesan

This take on the traditional spaghetti al limone uses starchy pasta water instead of cream, allowing the lemon and parmesan to shine. While it may seem like a small quantity of water to cook the pasta, the ratio is important to ensure you end up with the silkiest sauce. Enjoy a crisp glass of Verdejo […]

Weeknight Tacos

For your next Taco Tuesday, try this flavorful dish made with ground turkey and lots of tasty seasonings. Pair with a Rueda Bodegas Naia Verdejo (fruity and slightly sweet enough to offset the spices!) or Ribera del Duero Protos Tinto Fino.

Lamb Burgers with Parsley Aioli

Lamb is a natural with the red wines of Ribera del Duero—it’s almost impossible to visit the region without tasting lechazo asado (roast suckling lamb). Swapping the usual beef burgers for lamb is a nod to that classic dish. Use the leftover parsley sauce as a salad dressing or a dip for veggies. Serves 4 […]

Grilled Harissa Shrimp Flatbread

Recipe and Photo by Rebecca White of @APleasantLittleKitchen Impress your guests with a flavorful grilled flatbread that incorporates all of summer’s freshest herbs from mint to dill, cilantro to parsley. Even better, it’s simple – just use pre-made flatbread to save time. Grab a bottle of Rueda for a delightful pairing that will complement the […]

Sticky Peppered Skirt Steak + Charred Red Onions

For the ultimate wine and dine experience – fire up the grill, uncork a bottle of Ribera and enjoy this delicious recipe with your familia. The cracked pepper, lemon and garlic add bright flavors to the marinade, while the honey gives this skirt steak the sticky sweetness we crave in each bite. In your glass, […]

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