Ribera Del Duero Red & Rueda White

The sister regions of Ribera del Duero and Rueda are located two hours north of Madrid and have everything you want in wine: Character, originality and centuries of pedigree.

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Features

A Tim Atkin MW Special Report: Ribera del Duero

Journalist and Master of Wine Tim Atkin has been visiting the region of Ribera del Duero for over 30 years, getting to know the winemakers, vineyards, and wines deeply.

Rueda Awakening

The quality white wines from the Spanish region of Rueda are ready to break out of the domestic market, as Patrick Schmitt MW discussed at a recent masterclass in London.

Making their Mark: Women Leading the Way in Ribera & Rueda’s Wine Industry

Women are shaping and influencing Ribera del Duero and Rueda’s wine industry in greater numbers than ever before. From oenologists making world-class wines to CEOs and leaders running the show, women today play a pivotal role in creating Ribera and Rueda wines loved the world over. In celebration of Women’s History Month, we’re sharing a […]

Ribera del Duero and Rueda Wine Regions Featured at Mercado Little Spain

Spanish Market by Chef José Andrés and the famed Adrià brothers Debuts at Hudson Yards, Featuring Ribera and Rueda Wines Mercado Little Spain by Chef José Andrés opened on March 15 in New York City, and the Ribera del Duero and Rueda wine regions are excited to announce a partnership with the groundbreaking Spanish dining and market […]

NY Times: Finding Harmony in Ribera del Duero

Our future is overflowing with spicy fruit flavors, earthiness, acidity and balance. As Eric Asimov says, harmony was found in Ribera del Duero wines. Read more in this NYTimes article.

Our Story

Ribera & Rueda 101

The winemakers of the Ribera del Duero and Rueda regions were locavore, artisanal, and sustainable long before those terms existed. Their wines reflect an ancient tradition and a singular sense of place, yet have a timeless appeal.

Bomba de Barcelona

Said to be invented in Barceloneta, Spain, 'la bomba' is a breaded and fried ball of potatoes with a meat-filled center, served with a spicy sauce and aioli. Our friends at Bar Mercado shared this delish recipe with us.

Jose Garces’ Pernil Asado

Jose Garces is the Ecuadorian-born, Philadephia-based, James Beard award-winning chef-owner of over a dozen restaurants around the country, publisher of two cookbooks Latin Evolution and The Latin Road Home, and one of seven chefs in the country to hold the coveted title of Iron Chef. In Spring of 2016 Jose opened Amada, an Andalusian tapas-style […]

Tortilla Española with Tuna and Roasted Peppers

A change in seasons calls for a change in appetites! This recipe is the perfect farewell to the last of winter comfort and a sweet embrace to new, lighter spring fare. The José Andrés Tortilla Española is savory and comforting, while the white tuna and roasted sweet peppers add the touch of freshness we’re all […]

Camarones Al Ajillo

It doesn’t get much more Spanish than this mouthwatering, garlicky shrimp dish. Pair it with a crisp, refreshing Verdejo from Rueda or a fruity, young Tempranillo from Ribera del Duero, served slightly chilled. CAMARONES AL AJILLO For the roasted garlic vinaigrette: 1 tablespoon roasted garlic (Note: to roast garlic, cut 1⁄2 of the top of […]

Delicata Squash

Our friends at Spanish restaurant The Iberian Pig shared this delish recipe with us…perfect for a winter night at home by the fire. This squash is seasoned with cumin and coriander and topped with a spiced yogurt. Pair the dish with a Rueda Oro de Castilla Verdejo or Ribera Finca Resalso to create a tasty, […]

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