The sister regions of Ribera del Duero and Rueda are located two hours north of Madrid and have everything you want in wine: Character, originality and centuries of pedigree.
In case you needed any further nudging to book a trip to Ribera del Duero, let the New York Times' annual travel feature be the final straw.
Read MoreWine writers and magazines have released their best of 2017 lists, and both Ribera del Duero and Rueda made their mark.
READNacho Monclus’ egalitarian style gives drinkers plenty of choices to pair with chef Jose Garces' acclaimed food.
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