You want a clean, crisp wine to let that sweet crustacean shine, which is exactly what you’ll get with the bright whites from Rueda.
Ruedas are summer stars to pair with lobster rolls or to power white sangria.
The perfect alfresco food and wine pairing, courtesy of the team at Grill 23 & Bar in Boston. When temperatures are rising and everything’s coming into bloom, it’s time to move mealtime outdoors. When you’re dining al fresco, there are a few guidelines worth noting: Keep the recipes simple — most of the work should […]
Sangria is great and all … *Screeching record sound* Actually, you know what? It’s kind of not great. Most of the time it’s just an easy way to make not-great wine tolerable by loading it up with sugar and almost-turned fruit. The best possible outcome from making it is a Farmer’s Almanac-worthy headache and a […]
Riberas and Ruedas make multiple appearances on the wine lists of NYC's most acclaimed small plates hot spots.
Every itinerary for a trip to Spain, no matter the region, should read like the following: Drink wine, eat everything, relax, repeat.
The Chicago Tribune calls Ribera del Duero the Most Improved Player on the Spanish wine scene.
Two sommeliers dive into the riches of the Ribera del Duero and Rueda regions. See what they found.