At Amada in New York City, Nacho Monclus’ egalitarian style gives drinkers plenty of choice.
And where there’s big meat, there’s big wine – and at celebrity chef Michael Symon's Roast in Detroit, there's plenty of Ribera del Duero and Rueda.
Caracol isn’t your typical Mexican restaurant – or at least what most would conjure up in their imagination when thinking of a Mexican restaurant.
Hands-down the most buzz-worthy new restaurant -- and hence, hardest reservation -- in the New York City dining scene is Cosme. And out of just five white wines served by-the-glass, the restaurant opened with a Verdejo from Rueda on the menu.
Fork Restaurant isn't just Philadelphia's best restaurant according to lots of lists, it also boasts one of the more eclectic wine selections around -- with both Ribera del Duero and Rueda earning a starring role on its elite list.