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Like clockwork, the 2017 lists have arrived, and just like in past years, Ribera del Duero and Rueda have earned some love.
Belen Sanz Cid is good at what she does. Really good. The wines she makes at Dehesa de los Canonigos in Ribera del Duero have won some serious awards.
You want a clean, crisp wine to let that sweet crustacean shine, which is exactly what you’ll get with the bright whites from Rueda.
Ruedas are summer stars to pair with lobster rolls or to power white sangria.
The perfect alfresco food and wine pairing, courtesy of the team at Grill 23 & Bar in Boston. When temperatures are rising and everything’s coming into bloom, it’s time to move mealtime outdoors. When you’re dining al fresco, there are a few guidelines worth noting: Keep the recipes simple — most of the work should […]
Sangria is great and all … *Screeching record sound* Actually, you know what? It’s kind of not great. Most of the time it’s just an easy way to make not-great wine tolerable by loading it up with sugar and almost-turned fruit. The best possible outcome from making it is a Farmer’s Almanac-worthy headache and a […]
Riberas and Ruedas make multiple appearances on the wine lists of NYC's most acclaimed small plates hot spots.