While the vineyards are dormant in the harsh winters of Ribera del Duero and Rueda, the wineries are where the action is. Fermentation and post-fermentation tasks are the priority and the juice is monitored and perfected in advance of aging in barrels.
There’s a lot more to tell about what makes wines from Ribera del Duero and Rueda among the best in the world. You can learn more by joining our wine community and take advantage of special deals and educational opportunities.
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