Full-bodied without going Godzilla-overboard, Ribera del Duero tempranillos are about as food-friendly as red wines get.
Sometimes the best stuff comes from conditions that are, well, not the most pleasant. Adversity produces great actors, great fighters, great music – and in the case of Ribera del Duero, killer wines.
If we had to have a good metaphor for Rueda, it’d be something about an indie band you kinda-sorta want to keep it to yourself, but it's just too good not to share with friends. Yep, that's Rueda's white wines.
Ask any sommelier what a wine needs to be “food-friendly,” and they'll tell you one thing: acidity. Verdejo has that with a capital “A” – along with flavor, balance and fruit aplenty.
Try our vibrant wines with tartare, tacos, board games or bocce. Sip them from a snazzy goblet or a plastic cup in your backyard — we trust that when you do, you’ll be relishing the moment. Oh, and the mouthfeel, of course.