The wine world is changing in many ways, and one major evolution is the influx of new, young winemakers like Ignacio and Martina Pariente.
Meet Your Makers
Would a Danish fellow who came to rough-and-tumble Ribera del Duero by way of France be able to figure out how to make wine in Spain? Robert Parker thought so, calling Pingus’ rookie offering “one of the greatest and most exciting wines I have ever tasted."READ
Family is everything at Alonso del Yerro, from the names of their wines to a special barrel-marking tradition, everything is done with one thing in mind: Make great wines, together.
When wine meets fire, magic happens. And Jake Kosseff, partner and sommelier at Seattle's Miller's Guild, is a wine (and fire) wizard who just so happens to have a hankering for Ribera and Rueda.
Fork Restaurant isn't just Philadelphia's best restaurant according to lots of lists, it also boasts one of the more eclectic wine selections around -- with both Ribera del Duero and Rueda earning a starring role on its elite list.
According to a write-up in the Boston Globe from wine critic Ellen Bhang, wine tasters are taking notice of the crisp and unexpected flavor of Rueda.
Want to step up your al fresco drinking game? Here are a few easy upgrades for pairing the great outdoors with wine this summer.
Wine rating apps like Vivino are quickly becoming the best utility for instant vino info. Here's why, straight from one of the most influential users.