Doing the same old thing simply isn’t in the cards for the Belondrade family, who make white wines in Rueda that will buckle your knees.
The way that the Ortega family started their now-bicontinental O. Fournier winery is not your typical family winery tale.
With the Garciarévalo fan base growing from Seattle to New York to Madrid and every where between, Antonio Arévalo has a lot to be proud of.
Even for those who might only be minimally aware of Ribera del Duero wines, there’s a good chance you have come across Protos while staring at a wine store shelf or pondering the Spanish section of a restaurant’s wine list. Their history and pedigree make Protos the quintessence of Ribera.
Up a hill that your car might not be able to climb, on a street that you’ll never find in a tiny town that your GPS will have no idea about — where finding a fellow human to ask for directions can take upwards of an hour — there’s something special and, dare we say, […]
For years, Camino Pardo's Nexus & Frontaura wines were a hit all over the world … except one very important person still hadn’t tasted them: her father. Then, one day, that all changed.
In Houston, the innovative Underbelly is helping fuel the dining scene by putting a Vietnamese, Korean and Asian twist on Texas standbys, which opens up a whole new world of wine pairing options for sommelier Matthew Pridgen.
Caracol isn’t your typical Mexican restaurant – or at least what most would conjure up in their imagination when thinking of a Mexican restaurant. This is not the place for enchiladas with refried beans and rice.
The popular wine site Delectable proves that some of the world’s most influential wine critics aren’t solely focused on terroir and structure. Delectable — powered by both a mobile app and Web site, — counts wine makers, sellers and straight-up consumers among its growing community. These are wine lovers whose tasting room may simply be […]
Wine Spectator’s Top Ten Wines of the Year is a must-read list for oenophiles everywhere. The road to 2015’s Top Ten was a long one, with over 18,000 wines tasted from 63 regions around the world. Nine Spectator tasters spend an estimated 3,600 hours ranking and rating their favorites — that’s 150 days of straight […]
Hands-down the most buzz-worthy new restaurant -- and hence, hardest reservation -- in the New York City dining scene is Cosme. And out of just five white wines served by-the-glass, the restaurant opened with a Verdejo from Rueda on the menu.
When the Spanish wine guide Vivir el Vino speaks, the wine world listens — and this year the love for Ribera del Duero and Rueda is loud and true. In their 14th edition of their awards, after tasting 2,000 wines from 365 different wineries across Spain, Vivir el Vino declared Pago de Carraovejas — a […]